Manly Boathouse offers four group dining areas as an extension of our main restaurant. Partitioned by draped linen curtains affording diners with a secluded experience while not feeling removed the vibrant atmosphere of our venue.

Bring your group of 12 or more to one of the below areas to experience the exquisite views of Manly Harbour accompanied by $80 per person set menu curated seasonally by our Executive Head Chef, Braden White.

The Restaurant Group Dining
The Restaurant Group Dining can be booked for groups of between 12 to 16 people.

The Marquee Group Dining
The Restaurant Marquee Group Dining area is located Harbourside with three long tables that cater to groups between 16 to 20. Reserve two table areas in our marquee to accommodate groups from 32 to 40. Or all three to seat a maximum of 55 guests. Please be aware that this is a shared area unless all three tables are booked.

All Group bookings must dine on our family share style Set Menu placed in the centre of the table featured below. Add dessert to your set menu for $16 per person (we recommend our signature smoking Passionfruit Dessert).

A 50% deposit is required for bookings of this style. Children under the age of 12 may select off our $15 children’s menu.

Please contact our reception team to check date availability via hello@manlyboathouse.com.au


Our Set Menus

80 Set Menu

TO SHARE FAMILY STYLE DOWN THE MIDDLE OF THE TABLE

$80 / person

PACIFIC OYSTERS SERVED NATURAL AND KILPATRICK

MUSHROOM AND TRUFFLE CROCQUETTES, TRUFFLE MAYO, TRUFFLE SALT

TASMANIAN SCALLOPS COOKED IN THE ½ SHELL, MISO MAYO

POPCORN CHICKEN, KOREAN BBQ SAUCE, TOASTED SESAME, SRIRACHA MAYO

FROM THE GRILL COOKED OVER LOCAL IRON BARK

MARKET FISH

SLOW COOKED LAMB SHOULDER, LEMON AND OREGANO OIL

SIDES

RAW BROCCOLI SALAD

FRIES / AIOLI

*ALL MENUS ARE DESIGNED AS CHEFS CHOICE AND ARE SUBJECT TO CHANGE AND AVAILABILITY

*ADD DESSERT TO YOUR SET MENU $16 PER PERSON (PLEASE REFER TO THE DESSERT MENU UNDER THE RESTAURANT)

Kids Menu

MENU AVAILABLE FOR KIDS 12 AND UNDER

COAL GRILLED STEAK, CHIPS, TOMATO SAUCE, SALAD

15

PAN FRIED SNAPPER, CHIPS, LEMON CHEEKS, SALAD

15

LINGUINE, NAPOLI, PARMESAN

15

¼ CHAR GRILLED CHICKEN, CHIPS, SALAD

15

GELATO ASK YOUR WAITER FOR THE FLAVOURS TODAY

10

* 15 % surcharge applies on public holidays