Treat yourself to the experience of one of our exquisite Little Boathouses by conveniently reserving your spot online. Alternatively, you can take a chance and try your luck on the day without any deposit required.

Choose from our carefully crafted seating times, designed to suit your preferences:

Lunch Seating: 11:30 am – 2:30 pm
Sunset Seating: 3:00 pm – 6:00 pm
Evening Seating: 6:30 pm – 9:00 pm

Each of our Little Boathouses offers comfortable seating for up to 12 guests. For larger groups, feel free to book multiple boathouses to perfectly suit your needs.

To secure your reservation for a Little Boathouse, we kindly request a deposit of $200 (Monday to Thursday) or $400 (Friday to Sunday). This deposit will be seamlessly applied towards your delightful food and beverage orders on the day of your reservation.

To ensure an extraordinary experience, we have dedicated hosts assigned to cater to your every need, delivering VIP service throughout your entire stay with us.

Indulge in our culinary offerings by savouring our enticing Family Style “Feed Me” menu, curated to delight your taste buds. Alternatively, you have the opportunity to personalise your dining experience by handpicking delectable dishes from our indulgent share-style bar snacks menu. For a comprehensive view of our menus, please explore our website.

We also have some wonderful options for larger groups.


The Little Boathouse Bookings

 

Reservations

 

 

 

*$200 minimum spend Mon-Thurs and $400 Minimum spend Fri-Sun Payable on Booking.


The Little Boathouse Menu

Bar Snacks

MORETON BAY BUG SLIDER, SPICED COCKTAIL SAUCE, LETTUCE

17 EA

WAGYU BEEF SLIDER, BRIOCHE BUN, AMERICAN CHEESE, PICKLES, RELISH

12 EA

OYSTERS NATURAL WITH LEMON

6 EA

GRILLED OYSTERS KILPATRICK W’ SMOKED BACON & BBQ SAUCE (GF, LF)

7 EA

MAC AND CHEESE CROQUETTES, SMOKED CHILLI MAYONNAISE (V)

16

HUMMUS, FRIED SHALLOTS,  CHILLI OIL, CHARRED FLAT BREAD

16

GRILLED TASMANIAN SCALLOPS,  MISO MAYONNAISE (GF, LF)

26

MOOLOOLABA PRAWN COCKTAIL, LETTUCE, MARIE ROSE, LEMON (GF, LF)

32

IBERICO HAM, SHAVED PARMESAN, DRIED FIGS (GF)

20

ROLLED TACOS, SALSA ROJA, CHIPOTLE MAYONAISE,  ( VG, GF )

21

BURRATA, HEIRLOOM TOMATO, CROUTONS,  BASIL (V)

22

KINGFISH SASHIMI, LIME CRÈME FRAICHE, PONZU (GF)

28

FRIED SQUID, GINGER MAYO, CHILLI CARAMEL, NORI (LF, NF, GF)

24

GRILLED KING PRAWNS, CAFE DE PARIS BUTTER (GF)

32

POPCORN FRIED CHICKEN, APPLE BBQ SAUCE (LF)

24

PROSCIUTTO, CHEESE & MUSTARD TOASTIE, TRUFFLE MAYO

22

FRIES, GARLIC AIOLI, CHILLI SALT (LF, V)

12

CHEESE SELECTION, QUINCE PASTE, MUSCATELS, GLUTEN FREE CRACKERS,
1 cheese 16 / 2 cheese 22 / 3 cheese 29 / 4 cheese 35

* 15 % surcharge applies on public holidays

Feed Me

SMALL

$85/ person

PACIFIC OYSTERS SERVED NATURAL AND KILPATRICK

MAC AND CHEESE CROQUETTES, SMOKED CHILLI MAYO, PARMESAN
CRACKER

 

TASMANIAN SCALLOPS COOKED IN THE ½ SHELL, MISO MAYO

KARAAGE FRIED CHICKEN, TOGRADASHI SALT, TORCHED GOCHUJANG DRESSING, KIMCHI MAYO ( LF )

LARGE

MARKET FISH

SLOW COOKED LAMB SHOULDER, LEMON AND OREGANO OIL

SIDES

RAW BROCCOLI SALAD, CRANBERRY, PARMESAN

FRIES / AIOLI

Sweets & Cheese

PASSIONFRUIT
PASSIONFRUIT CURD, FRESH PASSION FRUIT, LIQUID NITROGEN
CONDENSED MILK SNOW

18

TARTE FRUITS ROUGES
ALMOND, BERRIES, RUM, PISTACHIO ICE CREAM

18

DARK CHOCOLATE FONDANT
FRAMBOISE, RASPBERRY, VANILLA ICE CREAM

18

CHEESE SELECTION, QUINCE PASTE, MUSCATELS, GLUTEN FREE CRACKERS,
1 CHEESE 16 / 2 CHEESE 22 / 3 CHEESE 29 / 4 CHEESE 35

LIQUID DESSERT

AFTER DINNER MINT
CRÈME DE MENTHE, DISARONNO VELVET, BAILEYS, CREAM.

22

STRAWBERRY SHORTCAKE
STRAWBERRY BAILEYS, DISORANNA VELVET, KETEL ONE VODKA,
STRAWBERRY PUREE

22

MATCHA COCONUT LYCHEE
CRÈME DE MENTHE, PAMPARO, PARAISO, COCONUT CREAM, COCONUT
MILK

22

“APPLE PIE” MARTINI
FIREBALL WHISKEY, VANILLA, CINNAMON, CARAMELISED APPLE

22

ESPRESSO MARTINI
VODKA, KALUHA, SUGAR SYRUP, COFFEE SYRUP

22

HOT TODDY
MAKERS MARK, HONEY, LEMON, CLOVES, CINNAMON STICKS

18