Treat yourself to the experience of one of our exquisite Little Boathouses by conveniently reserving your spot online. Alternatively, you can take a chance and try your luck on the day without any deposit required.

Choose from our carefully crafted seating times, designed to suit your preferences:

Lunch Seating: 11:30 am – 2:30 pm
Sunset Seating: 3:00 pm – 6:00 pm
Evening Seating: 6:30 pm – 9:00 pm

Each of our Little Boathouses offers comfortable seating for up to 12 guests. For larger groups, feel free to book multiple boathouses to perfectly suit your needs.

To secure your reservation for a Little Boathouse, we kindly request a deposit of $200 (Monday to Thursday) or $400 (Friday to Sunday). This deposit will be seamlessly applied towards your delightful food and beverage orders on the day of your reservation.

To ensure an extraordinary experience, we have dedicated hosts assigned to cater to your every need, delivering VIP service throughout your entire stay with us.

Indulge in our culinary offerings by savouring our enticing Family Style “Feed Me” menu, curated to delight your taste buds. Alternatively, you have the opportunity to personalise your dining experience by handpicking delectable dishes from our indulgent share-style bar snacks menu. For a comprehensive view of our menus, please explore our website.

We also have some wonderful options for larger groups.


The Little Boathouse Bookings

 

Reservations

 

 

 

*$200 minimum spend Mon-Thurs and $400 Minimum spend Fri-Sun Payable on Booking.


The Little Boathouse Menu

Bar Snacks

MORETON BAY BUG SLIDER, SPICED COCKTAIL SAUCE, LETTUCE

17 EA

WAGYU CHEESEBURGER SLIDER, AMERICAN CHEDDAR, PICKLES, MUSTARD, AIOLI

12

OYSTERS NATURAL WITH LEMON

6 EA

KILPATRICK TRIPLE SMOKED BACON & SPICED BBQ SAUCE (GF, LF)

7 EA

BBQ TASSIE SCALLOPS IN THE HALF SHELL, MISO MAYO (GF, LF)

26

CHARCUTERIE SELECTION
JAMON, PORK AND FENNEL SALAMI , WAGYU PASTRAMI, TRIPLE CREAM BRIE, PICKLES & SOURDOUGH

34

WHIPPED LABNA, TURKISH TOMATO AND RED PEPPER SALSA, CHILLI OIL, BBQ FLATBREADS

16

BEEF TARTARE, KORMA CURRY, PAPPADUM, FRIED CURRY LEAF, CORIANDER CREMA, CHILLI OIL

26

KINGFISH SASHIMI, SESAME PONZU, SCALLOP CREAM, TOASTED SESAME, RADISH ( GF )

26

KARAAGE FRIED CHICKEN, TOGRADASHI SALT, TORCHED GOCHUJANG DRESSING, KIMCHI MAYO ( LF )

24

MAC AND CHEESE CROQUETTES, SMOKED CHILLI MAYO, PARMESAN CRACKER (V)

16

BURRATA, HEIRLOOM TOMATO, OREGANO, PEPPERED MIGNONETTE, PARSLEY OIL

21

MOOLOOLABA PRAWN COCKTAIL, SHAVED LETTUCE, COCKTAIL SAUCE,
LEMON (GF, LF)

32

“TAQUITOS” ROLLED TACOS, CHIPOTLE MAYO, SALSA ROJA, CORIANDER SALAD ( VEGAN )

18

FLASH FRIED SQUID, AROMATIC CHILLI CARAMEL, GINGER MAYO, (LF, GF)

24

THREE CHEESE TOASTIE, PROSCIUTTO, TRUFFLE MAYO

21

FRIES, GARLIC AIOLI, CHILLI SALT (LF, V)

12

CHEESE SELECTION, QUINCE PASTE, MUSCATELS, GLUTEN FREE CRACKERS
1 cheese 8 / 2 cheese 15 / 3 cheese 22 / 4 cheese 26

* 15 % surcharge applies on public holidays

Feed Me

SMALL

$85/ person

PACIFIC OYSTERS SERVED NATURAL AND KILPATRICK

MAC AND CHEESE CROQUETTES, SMOKED CHILLI MAYO, PARMESAN
CRACKER

 

TASMANIAN SCALLOPS COOKED IN THE ½ SHELL, MISO MAYO

KARAAGE FRIED CHICKEN, TOGRADASHI SALT, TORCHED GOCHUJANG DRESSING, KIMCHI MAYO ( LF )

LARGE

MARKET FISH

SLOW COOKED LAMB SHOULDER, LEMON AND OREGANO OIL

SIDES

RAW BROCCOLI SALAD, CRANBERRY, PARMESAN

FRIES / AIOLI

Sweets & Cheese

PASSIONFRUIT
PASSIONFRUIT CURD, FRESH PASSION FRUIT, LIQUID NITROGEN
CONDENSED MILK SNOW

18

ETON MESS
STRAWBERRY, CHANTILLY, VANILLA ICECREAM, MERINGUES AND BASIL

18

MANLY BOATHOUSE “WEIS BAR”
COCONUT, MANGO, KIWI, SORREL AND THAI BASIL

18

INTERNATIONAL AND LOCAL CHEESE SELECTION
QUINCE PASTE, MUSCATELS, GLUTEN FREE CRACKERS
1 cheese 8 / 2 cheese 15 / 3 cheese 22 / 4 cheese 26

LIQUID DESSERT

AFTER DINNER MINT
CRÈME DE MENTHE, DISARONNO VELVET, BAILEYS, CREAM.

22

STRAWBERRY SHORTCAKE
STRAWBERRY BAILEYS, DISORANNA VELVET, KETEL ONE VODKA,
STRAWBERRY PUREE

22

MATCHA COCONUT LYCHEE
CRÈME DE MENTHE, PAMPARO, PARAISO, COCONUT CREAM, COCONUT
MILK

22

“APPLE PIE” MARTINI
FIREBALL WHISKEY, VANILLA, CINNAMON, CARAMELISED APPLE

22

ESPRESSO MARTINI
VODKA, KALUHA, SUGAR SYRUP, COFFEE SYRUP

22

HOT TODDY
MAKERS MARK, HONEY, LEMON, CLOVES, CINNAMON STICKS

18