The Restaurant, open for lunch and dinner, has unparalleled views of Manly Harbour and Moreton Bay, allowing each table unprecedented views.
The stunning neutral palette of the restaurant’s interiors containing rattan, teak, and cane will immediately relax the senses and transport you on holidays. Enjoy the sea breeze and sounds of the harbour through the French doors that are flung open daily.
The Restaurant Menu
Snacks
MORETON BAY BUG SLIDER, GEM LETTUCE, SPICED COCKTAIL SAUCE
THREE CHEESE FILLED OLIVES , AIOLI , CHIVES
OYSTERS NATURAL / KILPATRICK (GF, LF, NF)
BBQ SOURDOUGH PEPE SAYA BUTTER SMOKED SALT
ELECTION OF LP CURED MEATS, PICKLED CHILLI
CHICKEN POPCORN, KOREAN BBQ SAUCE, TOASTED SESAME, SRIRACHA MAYO
BUCKET OF PRAWNS, BOAT HOUSE COCKTAIL SAUCE, LEMON (GF, LF, NF )
WHIPPED HUMMUS, CHILLI OIL, TURKISH CHILLI, BBQ FLATBREADS (V, NF)
* 15 % surcharge applies on public holidays
Small
CRUDO OF LOCAL SEAFOOD, FINGER LIME DRESSING, CHIVES, LEMON (NF)
BBQ TASSIE SCALLOPS IN THE ½ SHELL, MISO MAYO (GF, LF,NF)
LAMB RIBS, SMOKED SALSA VERDE LABNA, BURNT LEMON
FLASH FRIED SQUID, GINGER MAYO, CHILLI CARAMEL (LF,NF)
LARGE OCEAN KING GRILLED PRAWNS, CAFE DE PARIS BUTTER, LEMON (GF, NF)
STRATTICHELLA SMOKED HEIRLOOM CHERRY TOMATOES, ROMESCO FOCACCIA (NF)
VARIATIONS OF BEETROOT, WHIPPED PEPPERD RICOTTA, DUKKAH, RYE CRUMBLE
* 15 % surcharge applies on public holidays
From The Grill
FROM THE GRILL COOKED OVER LOCAL IRONBARK
“FISH OF THE DAY”, SCORCHED NAM JIM, CHINESE BROCCOLI IN GARLIC, FRIED SHALLOT, CORIANDER OIL
BARRAMUNDI FILLET, BURNT BUTTER HOLLANDAISE, WATER SPINACH TARRAGON, CAPERS (GF, NF)
350GM BLACK ONYX SCOTCH FILLET
300GM BLACK ONYX WAGYU RUMP
ALL STEAKS SERVED WITH ROASTED POTATO, SEEDED MUSTARD AND ONION CREAM, CONFIT GARLIC PUREE
ROASTED PUMPKIN AND RICOTTA RAVIOLI, BURNT BUTTER, SPICED PUMPKIN PUREE, BURRATTA
BBQ CHICKEN, CHILLI OIL, HARISSA, PICKLED CHILLI, GARLIC TOUM, LEMON
SAND CRAB LINGUINE, GARLIC, CHILLI, PARSLEY, ABALONE BROTH (LF,NF)
SEARED SCALLOP RISOTTO, CHIVES, SCALLOP BROTH, SHAVED GRANA PADANO
* 15 % surcharge applies on public holidays
To Share
SLOW COOKED LAMB SHOULDER, GREEK OIL, LEMON AND OREGANO (GF,NF,LF)
48HR SLOW COOKED PORK SCOTCH FILLET/SPICED CHUTNEY/JUS/FRIED SKIN (GF,LF,NF)
BBQ BUTTERFIELD NORTH QLD CORAL TROUT, SPICED BUTTER, LEMON
800 GM BLACK ONYX RIB ON THE BONE, HORSERADISH, ROASTED GARLIC, MUSTARD (GF, LF, NF)
* 15 % surcharge applies on public holidays
Sides
ROASTED PUMPKIN, TAHINI YOGHURT, SPICED PEPITAS (GF, NF)
GREEN BEANS, ALMONDS, BURNT BUTER, WHIPPED GARLIC (GF, V)
ANCIENT GRAIN SALAD, POMELO, SHALLOT, SOFT HERBS (NF, V)
CHOPPED BROCCOLI SALAD, ORGANIC CRANBERRY, PARMESAN (GF,NF,V)
FRIES, GARLIC AIOLI, CHILLI SALT (LF,V)
*PLEASE ASK OUR STAFF FOR A “FEED ME MENU” CHEF SELECTION $80 DOLLARS PER PERSON
* 15 % surcharge applies on public holidays
Kids
MENU AVAILABLE FOR KIDS 12 AND UNDER
COAL GRILLED STEAK, CHIPS, TOMATO SAUCE, SALAD
PAN FRIED SNAPPER, CHIPS, LEMON CHEEKS, SALAD
LINGUINE, NAPOLI, PARMESAN
¼ CHAR GRILLED CHICKEN, CHIPS, SALAD
GELATO ASK YOUR WAITER FOR THE FLAVOURS TODAY
* 15 % surcharge applies on public holidays
Desserts
STICKY DATE PUDDING
Salted caramel ganache, caramelised pecans, vanilla gelato, butterscotch
PASSIONFRUIT
Passionfruit curd, fresh passion fruit, dried meringue, liquid nitrogen
condensed milk snow
WHIPPED CHEESECAKE
Strawberry compote, free form cheesecake, concomme, caramelised honey,
buckwheat, basil
INTERNATIONAL AND LOCAL CHEESE SELECTION
Quince paste, muscatels, gluten free crackers
2 cheese 15
3 cheese 22
4 cheese 26
80 Set Menu
TO SHARE FAMILY STYLE DOWN THE MIDDLE OF THE TABLE
PACIFIC OYSTERS SERVED NATURAL AND KILPATRICK
MUSHROOM AND TRUFFLE CROCQUETTES, TRUFFLE MAYO, TRUFFLE SALT
TASMANIAN SCALLOPS COOKED IN THE ½ SHELL, MISO MAYO
POPCORN CHICKEN, KALE AND SESAME FRUIKAKE, KEWPIE MAYO
FROM THE GRILL COOKED OVER LOCAL IRONBARK
MARKET FISH
SLOW COOKED LAMB SHOULDER, LEMON AND OREGANO OIL
SIDES
RAW BROCCOLI SALAD
FRIES / AIOLI
*ALL MENUS ARE DESIGNED AS CHEFS CHOICE AND ARE SUBJECT TO CHANGE AND AVAILABILITY
