The Restaurant, open for lunch and dinner, has unparalleled views of Manly Harbour and Moreton Bay, allowing each table unprecedented views.

The stunning neutral palette of the restaurant’s interiors containing rattan, teak, and cane will immediately relax the senses and transport you on holidays. Enjoy the sea breeze and sounds of the harbour through the French doors that are flung open daily.

Make A Reservation


The Restaurant Menu

Snacks

MORETON BAY BUG SLIDER, GEM LETTUCE, SPICED COCKTAIL SAUCE

17 EA

3 CHEESE FILLED OLIVES , AIOLI , CHIVES (V)

10

OYSTERS NATURAL / KILPATRICK (GF, LF, NF)

4.5 EA

CURED MEAT SELECTION, PICCALILLI, SOURDOUGH

24

BBQ TASSIE SCALLOPS IN THE HALF SHELL, MISO MAYO (GF/ LF/ NF )

23

CHICKEN POPCORN, KALE AND SESAME FURIKAKE, RED MISO MAYO (LF, NF)

22

BUCKET OF PRAWNS, BOAT HOUSE COCKTAIL SAUCE, LEMON (GF, LF, NF )

25

WHIPPED HUMMUS, CHILLI OIL, TURKISH CHILLI, BBQ FLATBREADS

15

SASHIMI OF YELLOWTAIL KINGFISH, YELLOW CURRY, POMELO, COCONUT,
KAFFIR LIME (LF,NF, GF)

24

BEEF TARTARE, KETTLE CHIPS, PARMESAN, MUSTARD, SHALLOTS,
PARSLEY (LF,NF)

25

FLASH FRIED SQUID, GINGER MAYO, CHILLI CARAMEL (LF,NF)

23

FRIES, GARLIC AIOLI, CHILLI SALT (LF,V) 1

12

* 15 % surcharge applies on public holidays

Small

SASHIMI OF YELLOWTAIL KINGFISH, YELLOW CURRY, POMELO, COCONUT, KAFFIR LIME (LF,NF, GF)

24

BBQ TASSIE SCALLOPS IN THE ½ SHELL, MISO MAYO (GF, LF,NF)

23

BEEF TARTARE, KETTLE CHIPS, PARMESAN, MUSTARD, SHALLOTS, PARSLEY, CHIVES (GF,LF,NF) 2

25

GRILLED LARGE OCEAN KING PRAWNS, CAFE DE PARIS BUTTER, LEMON (GF,NF)

26

FLASH FRIED SQUID, GINGER MAYO, CHILLI CARAMEL (LF,NF)

23

BBQ BUTTERFLIED QUAIL, SOUBISE, SALTED GRAPES, PROSCIUTTO, PEDRO JUS

25

BURRATA, VINE RIPENED TOMATOES, BASIL, TOASTED TURKISH (V,NF)

25

* 15 % surcharge applies on public holidays

From The Grill

FROM THE GRILL COOKED OVER LOCAL IRONBARK

“FISH OF THE DAY “‘, TRUFFLED CABBAGE, POACHED SQUID, SPRING ONION RELISH (GF, NF)

38

BARRAMUNDI FILLET, EGG YOLK RAVIOLI, CHARRED LEEKS, SMOKED LOBSTER BISQUE (NF)

36

BBQ ROCK LOBSTER, CAVIAR & SCALLOP BUTTER EMULSION, SOFT HERB SALAD, LEMON

80 / 155

350GM OAKEY RESERVE SCOTCH FILLET

45

300GM BLACK ONYX DRY AGED STRIPLOIN

45

300GM BLACK ONYX WAGYU RUMP

42

ALL STEAKS SERVED W PETITE POTATO SALAD, SEEDED MUSTARD, JUS, LEMON (GF, LF,NF)

FRIED CAULIFLOWER, CAULIFLOWER PUREE, PICKLED SHALLOTS, CRISPY HERBS (V)

36

RIVERINA LAMB CUTLETS, GARLIC YOGHURT, CRUSHED GREEN PEA, ( GF, NF)

38

SAND CRAB LINGUINE, GARLIC, CHILLI, PARSLEY, ABALONE BROTH (LF,NF)

38

* 15 % surcharge applies on public holidays

To Share

SLOW COOKED LAMB SHOULDER, GREEK OIL, LEMON AND OREGANO (GF,NF,LF)

80

48HR SLOW COOKED ORGANIC SHORT RIB, CHIMICHURRI, CONFIT GARLIC, MUSTARD LEAF (GF,LF,NF)

75

1.4 KG BLACK ONYX TOMAHAWK, HORSERADISH CREAM, ROASTED GARLIC, WATERCRESS SALAD

170

* 15 % surcharge applies on public holidays

Sides

ROASTED BUTTERNUT PUMPKIN, TAHINI YOGHURT, ROASTED SESAME (GF, NF)

12

HAND CUT SLAW, CREAMY HERB DRESSING, FRESH HERBS (GF,NF,V)

10

BBQ BROCCOLINI, KALE SOUR CREAM, CHIVE OIL, SMOKED SALT (NF, VEG)

12

CHOPPED BROCCOLI SALAD, ORGANIC CRANBERRY, PARMESAN (GF,NF,V)

12

FRIES, GARLIC AIOLI, CHILLI SALT (LF,V)

10

* 15 % surcharge applies on public holidays

Kids

MENU AVAILABLE FOR KIDS 12 AND UNDER

COAL GRILLED STEAK, CHIPS, TOMATO SAUCE, SALAD

15

PAN FRIED SNAPPER, CHIPS, LEMON CHEEKS, SALAD

15

LINGUINE, NAPOLI, PARMESAN

15

¼ CHAR GRILLED CHICKEN, CHIPS, SALAD

15

GELATO ASK YOUR WAITER FOR THE FLAVOURS TODAY

10

* 15 % surcharge applies on public holidays

Desserts

STICKY DATE PUDDING
Salted caramel ganache, caramelised pecans, vanilla gelato, butterscotch

16

PASSIONFRUIT
Passionfruit curd, fresh passion fruit, dried meringue, liquid nitrogen
condensed milk snow

16

WHIPPED CHEESECAKE
Strawberry compote, free form cheesecake, concomme, caramelised honey,
buckwheat, basil

16

INTERNATIONAL AND LOCAL CHEESE SELECTION
Quince paste, muscatels, gluten free crackers

1 cheese 8
2 cheese 15
3 cheese 22
4 cheese 26

65 Set Menu

TO SHARE FAMILY STYLE DOWN THE MIDDLE OF THE TABLE

$65 / person

PACIFIC OYSTERS SERVED NATURAL AND KILPATRICK

MUSHROOM AND TRUFFLE CROCQUETTES, TRUFFLE MAYO, TRUFFLE SALT

TASMANIAN SCALLOPS COOKED IN THE ½ SHELL, MISO MAYO

POPCORN CHICKEN, KALE AND SESAME FRUIKAKE, KEWPIE MAYO

FROM THE GRILL COOKED OVER LOCAL IRONBARK

48HR SLOW COOK ORGANIC SHORTRIB / CHIMMI CHURRI / CONFIT GARLIC / JUS

SLOW COOKED LAMB SHOULDER, LEMON AND OREGANO OIL

SIDES

RAW BROCCOLI SALAD

FRIES / AIOLI

*ALL MENUS ARE DESIGNED AS CHEFS CHOICE AND ARE SUBJECT TO CHANGE AND AVAILABILITY