The Restaurant

SASHIMI OF YELLOWTAIL KINGFISH, RED CURRY, COCONUT, POMELO, BETEL LEAF (NF)

BBQ TASSIE SCALLOPS IN THE ½ SHELL, MISO MAYO (GF, LF,NF)

WAGYU BEEF CARPACCIO, FRIED GARLIC, CURRY LEAVES, PONZU, YUZU MAYO ( NF, LF)

FLASH FRIED SQUID, GINGER MAYO, CHILLI CARAMEL (LF,NF)

BBQ CONFIT OCTOPUS, SAUCE ROMESCO, CHORIZO JAM (GF,LF,SF)

PANFRIED GNOCCHI, LOCAL MUSHROOMS, TRUFFLE CREAM, PARMESAN CRACKER (NF, VEG)

LARGE OCEAN KING GRILLED PRAWNS, CAFE DE PARIS BUTTER, LEMON (GF, NF)

* 15 % surcharge applies on public holidays

FROM THE GRILL COOKED OVER LOCAL IRONBARK

“FISH OF THE DAY”, GREEN NAM JIM, CORIANDER CHUTNEY, LIME

BARRAMUNDI FILLET, CAPER AND SHALLOT BURNT BUTTER, WATER SPINACH (GF,NF)

350GM OAKEY RESERVE SCOTCH FILLET

220GM BLACK ONYX EYE FILLET

300GM BLACK ONYX WAGYU RUMP

ALL STEAKS SERVED W PETITE POTATO SALAD, SEEDED MUSTARD, JUS, LEMON (GF, LF,NF)

FRIED CAULIFLOWER, MISO CAULI PUREE, CRISPY LEAVES, PORCINI SALT (V, NF)

RIVERINA LAMB LOIN, CRISP POTATO, GARLIC FOAM, SALTBUSH (GF, NF)

SLOW COOKED LAMB SHOULDER, GREEK OIL, LEMON AND OREGANO (GF,NF,LF)

48HR SLOW COOKED ORGANIC SHORT RIB, CHIMICHURRI, CONFIT GARLIC (GF,LF,NF)

BBQ BUTTERFLIED NORTH QLD CORAL TROUT ,SPICED BUTTER, LEMON

800 GM BLACK ONYX RIB ON THE BONE, HORSERADISH, ROASTED GARLIC, MUSTARD (GF, LF,NF)

* 15 % surcharge applies on public holidays

SLOW COOKED LAMB SHOULDER, GREEK OIL, LEMON AND OREGANO (GF,NF,LF)

48HR SLOW COOKED ORGANIC SHORT RIB, CHIMICHURRI, CONFIT GARLIC, MUSTARD LEAF (GF,LF,NF)

1.4 KG BLACK ONYX TOMAHAWK, HORSERADISH CREAM, ROASTED GARLIC, WATERCRESS SALAD

* 15 % surcharge applies on public holidays

ROASTED POTATO, PANCETTA, CHIVE SOUR CREAM (GF, NF)

HONEY ROASTED CARROT, PEPPERED LABNA, HONEYCOMB, DUKKAH (GF, V)

BURRATA, VINE RIPENED TOMATOES, BASIL, CHILLI OIL (NF, V)

CHOPPED BROCCOLI SALAD, ORGANIC CRANBERRY, PARMESAN (GF,NF,V)

FRIES, GARLIC AIOLI, CHILLI SALT (LF,V)

*PLEASE ASK OUR STAFF FOR A “FEED ME MENU” CHEF SELECTION $70 DOLLARS PER PERSON

* 15 % surcharge applies on public holidays

MENU AVAILABLE FOR KIDS 12 AND UNDER

COAL GRILLED STEAK, CHIPS, TOMATO SAUCE, SALAD

PAN FRIED SNAPPER, CHIPS, LEMON CHEEKS, SALAD

LINGUINE, NAPOLI, PARMESAN

¼ CHAR GRILLED CHICKEN, CHIPS, SALAD

GELATO ASK YOUR WAITER FOR THE FLAVOURS TODAY

* 15 % surcharge applies on public holidays

STICKY DATE PUDDING
Salted caramel ganache, caramelised pecans, vanilla gelato, butterscotch

PASSIONFRUIT
Passionfruit curd, fresh passion fruit, dried meringue, liquid nitrogen
condensed milk snow

WHIPPED CHEESECAKE
Strawberry compote, free form cheesecake, concomme, caramelised honey,
buckwheat, basil

INTERNATIONAL AND LOCAL CHEESE SELECTION
Quince paste, muscatels, gluten free crackers

TO SHARE FAMILY STYLE DOWN THE MIDDLE OF THE TABLE

PACIFIC OYSTERS SERVED NATURAL AND KILPATRICK

MUSHROOM AND TRUFFLE CROCQUETTES, TRUFFLE MAYO, TRUFFLE SALT

TASMANIAN SCALLOPS COOKED IN THE ½ SHELL, MISO MAYO

POPCORN CHICKEN, KALE AND SESAME FRUIKAKE, KEWPIE MAYO

FROM THE GRILL COOKED OVER LOCAL IRONBARK

MARKET FISH

SLOW COOKED LAMB SHOULDER, LEMON AND OREGANO OIL

SIDES

RAW BROCCOLI SALAD

FRIES / AIOLI

*ALL MENUS ARE DESIGNED AS CHEFS CHOICE AND ARE SUBJECT TO CHANGE AND AVAILABILITY