The Restaurant

SASHIMI OF YELLOWTAIL KINGFISH, YELLOW CURRY, POMELO, COCONUT, KAFFIR LIME (LF,NF, GF)

BBQ TASSIE SCALLOPS IN THE ½ SHELL, MISO MAYO (GF, LF,NF)

BEEF TARTARE, KETTLE CHIPS, PARMESAN, MUSTARD, SHALLOTS, PARSLEY, CHIVES (GF,LF,NF) 2

GRILLED LARGE OCEAN KING PRAWNS, CAFE DE PARIS BUTTER, LEMON (GF,NF)

FLASH FRIED SQUID, GINGER MAYO, CHILLI CARAMEL (LF,NF)

BBQ BUTTERFLIED QUAIL, SOUBISE, SALTED GRAPES, PROSCIUTTO, PEDRO JUS

BURRATA, VINE RIPENED TOMATOES, BASIL, TOASTED TURKISH (V,NF)

* 15 % surcharge applies on public holidays

FROM THE GRILL COOKED OVER LOCAL IRONBARK

“FISH OF THE DAY “‘, TRUFFLED CABBAGE, POACHED SQUID, SPRING ONION RELISH (GF, NF)

BARRAMUNDI FILLET, EGG YOLK RAVIOLI, CHARRED LEEKS, SMOKED LOBSTER BISQUE (NF)

BBQ ROCK LOBSTER, CAVIAR & SCALLOP BUTTER EMULSION, SOFT HERB SALAD, LEMON

350GM OAKEY RESERVE SCOTCH FILLET

300GM BLACK ONYX DRY AGED STRIPLOIN

300GM BLACK ONYX WAGYU RUMP

ALL STEAKS SERVED W PETITE POTATO SALAD, SEEDED MUSTARD, JUS, LEMON (GF, LF,NF)

FRIED CAULIFLOWER, CAULIFLOWER PUREE, PICKLED SHALLOTS, CRISPY HERBS (V)

RIVERINA LAMB CUTLETS, GARLIC YOGHURT, CRUSHED GREEN PEA, ( GF, NF)

SAND CRAB LINGUINE, GARLIC, CHILLI, PARSLEY, ABALONE BROTH (LF,NF)

* 15 % surcharge applies on public holidays

SLOW COOKED LAMB SHOULDER, GREEK OIL, LEMON AND OREGANO (GF,NF,LF)

48HR SLOW COOKED ORGANIC SHORT RIB, CHIMICHURRI, CONFIT GARLIC, MUSTARD LEAF (GF,LF,NF)

1.4 KG BLACK ONYX TOMAHAWK, HORSERADISH CREAM, ROASTED GARLIC, WATERCRESS SALAD

* 15 % surcharge applies on public holidays

ROASTED BUTTERNUT PUMPKIN, TAHINI YOGHURT, ROASTED SESAME (GF, NF)

HAND CUT SLAW, CREAMY HERB DRESSING, FRESH HERBS (GF,NF,V)

BBQ BROCCOLINI, KALE SOUR CREAM, CHIVE OIL, SMOKED SALT (NF, VEG)

CHOPPED BROCCOLI SALAD, ORGANIC CRANBERRY, PARMESAN (GF,NF,V)

FRIES, GARLIC AIOLI, CHILLI SALT (LF,V)

* 15 % surcharge applies on public holidays

MENU AVAILABLE FOR KIDS 12 AND UNDER

COAL GRILLED STEAK, CHIPS, TOMATO SAUCE, SALAD

PAN FRIED SNAPPER, CHIPS, LEMON CHEEKS, SALAD

LINGUINE, NAPOLI, PARMESAN

¼ CHAR GRILLED CHICKEN, CHIPS, SALAD

GELATO ASK YOUR WAITER FOR THE FLAVOURS TODAY

* 15 % surcharge applies on public holidays

STICKY DATE PUDDING
Salted caramel ganache, caramelised pecans, vanilla gelato, butterscotch

PASSIONFRUIT
Passionfruit curd, fresh passion fruit, dried meringue, liquid nitrogen
condensed milk snow

WHIPPED CHEESECAKE
Strawberry compote, free form cheesecake, concomme, caramelised honey,
buckwheat, basil

INTERNATIONAL AND LOCAL CHEESE SELECTION
Quince paste, muscatels, gluten free crackers

TO SHARE FAMILY STYLE DOWN THE MIDDLE OF THE TABLE

PACIFIC OYSTERS SERVED NATURAL AND KILPATRICK

MUSHROOM AND TRUFFLE CROCQUETTES, TRUFFLE MAYO, TRUFFLE SALT

TASMANIAN SCALLOPS COOKED IN THE ½ SHELL, MISO MAYO

POPCORN CHICKEN, KALE AND SESAME FRUIKAKE, KEWPIE MAYO

FROM THE GRILL COOKED OVER LOCAL IRONBARK

48HR SLOW COOK ORGANIC SHORTRIB / CHIMMI CHURRI / CONFIT GARLIC / JUS

SLOW COOKED LAMB SHOULDER, LEMON AND OREGANO OIL

SIDES

RAW BROCCOLI SALAD

FRIES / AIOLI

*ALL MENUS ARE DESIGNED AS CHEFS CHOICE AND ARE SUBJECT TO CHANGE AND AVAILABILITY