The Restaurant, open for lunch and dinner, has unparalleled views of Manly Harbour and Moreton Bay, allowing each table unprecedented views.

The stunning neutral palette of the restaurant’s interiors containing rattan, teak, and cane will immediately relax the senses and transport you on holidays. Enjoy the sea breeze and sounds of the harbour through the French doors that are flung open daily.

Make A Reservation


The Restaurant Menu

Snacks

MORETON BAY BUG SLIDER, GEM LETTUCE, SPICED COCKTAIL SAUCE

17 EA

THREE CHEESE FILLED OLIVES , AIOLI , CHIVES

10

OYSTERS NATURAL / KILPATRICK (GF, LF, NF)

4.5 EA

BBQ SOURDOUGH PEPE SAYA BUTTER SMOKED SALT

8

ELECTION OF LP CURED MEATS, PICKLED CHILLI

26

CHICKEN POPCORN, KALE AND SESAME FURIKAKE, RED MISO MAYO (LF, NF)

22

BUCKET OF PRAWNS, BOAT HOUSE COCKTAIL SAUCE, LEMON (GF, LF, NF )

32

WHIPPED HUMMUS, CHILLI OIL, TURKISH CHILLI, BBQ FLATBREADS (V, NF)

15

TIN OF ANCHOVIES, ROASTED TOMATO, SOURDOUGH

25

* 15 % surcharge applies on public holidays

Small

SASHIMI OF YELLOWTAIL KINGFISH, RED CURRY, COCONUT, POMELO, BETEL LEAF (NF)

25

BBQ TASSIE SCALLOPS IN THE ½ SHELL, MISO MAYO (GF, LF,NF)

24

WAGYU BEEF CARPACCIO, FRIED GARLIC, CURRY LEAVES, PONZU, YUZU MAYO ( NF, LF)

24

FLASH FRIED SQUID, GINGER MAYO, CHILLI CARAMEL (LF,NF)

23

BBQ CONFIT OCTOPUS, SAUCE ROMESCO, CHORIZO JAM (GF,LF,SF)

25

PANFRIED GNOCCHI, LOCAL MUSHROOMS, TRUFFLE CREAM, PARMESAN CRACKER (NF, VEG)

24

LARGE OCEAN KING GRILLED PRAWNS, CAFE DE PARIS BUTTER, LEMON (GF, NF)

26

* 15 % surcharge applies on public holidays

From The Grill

FROM THE GRILL COOKED OVER LOCAL IRONBARK

“FISH OF THE DAY”, GREEN NAM JIM, CORIANDER CHUTNEY, LIME

38

BARRAMUNDI FILLET, CAPER AND SHALLOT BURNT BUTTER, WATER SPINACH (GF,NF)

38

350GM OAKEY RESERVE SCOTCH FILLET

48

220GM BLACK ONYX EYE FILLET

62

300GM BLACK ONYX WAGYU RUMP

45

ALL STEAKS SERVED W PETITE POTATO SALAD, SEEDED MUSTARD, JUS, LEMON (GF, LF,NF)

FRIED CAULIFLOWER, MISO CAULI PUREE, CRISPY LEAVES, PORCINI SALT (V, NF)

36

RIVERINA LAMB LOIN, CRISP POTATO, GARLIC FOAM, SALTBUSH (GF, NF)

38

SLOW COOKED LAMB SHOULDER, GREEK OIL, LEMON AND OREGANO (GF,NF,LF)

82

48HR SLOW COOKED ORGANIC SHORT RIB, CHIMICHURRI, CONFIT GARLIC (GF,LF,NF)

75

BBQ BUTTERFLIED NORTH QLD CORAL TROUT ,SPICED BUTTER, LEMON

95

800 GM BLACK ONYX RIB ON THE BONE, HORSERADISH, ROASTED GARLIC, MUSTARD (GF, LF,NF)

125

* 15 % surcharge applies on public holidays

To Share

SLOW COOKED LAMB SHOULDER, GREEK OIL, LEMON AND OREGANO (GF,NF,LF)

80

48HR SLOW COOKED ORGANIC SHORT RIB, CHIMICHURRI, CONFIT GARLIC, MUSTARD LEAF (GF,LF,NF)

75

1.4 KG BLACK ONYX TOMAHAWK, HORSERADISH CREAM, ROASTED GARLIC, WATERCRESS SALAD

170

* 15 % surcharge applies on public holidays

Sides

ROASTED POTATO, PANCETTA, CHIVE SOUR CREAM (GF, NF)

12

HONEY ROASTED CARROT, PEPPERED LABNA, HONEYCOMB, DUKKAH (GF, V)

12

BURRATA, VINE RIPENED TOMATOES, BASIL, CHILLI OIL (NF, V)

16

CHOPPED BROCCOLI SALAD, ORGANIC CRANBERRY, PARMESAN (GF,NF,V)

12

FRIES, GARLIC AIOLI, CHILLI SALT (LF,V)

12

*PLEASE ASK OUR STAFF FOR A “FEED ME MENU” CHEF SELECTION $70 DOLLARS PER PERSON

* 15 % surcharge applies on public holidays

Kids

MENU AVAILABLE FOR KIDS 12 AND UNDER

COAL GRILLED STEAK, CHIPS, TOMATO SAUCE, SALAD

15

PAN FRIED SNAPPER, CHIPS, LEMON CHEEKS, SALAD

15

LINGUINE, NAPOLI, PARMESAN

15

¼ CHAR GRILLED CHICKEN, CHIPS, SALAD

15

GELATO ASK YOUR WAITER FOR THE FLAVOURS TODAY

10

* 15 % surcharge applies on public holidays

Desserts

STICKY DATE PUDDING
Salted caramel ganache, caramelised pecans, vanilla gelato, butterscotch

16

PASSIONFRUIT
Passionfruit curd, fresh passion fruit, dried meringue, liquid nitrogen
condensed milk snow

16

WHIPPED CHEESECAKE
Strawberry compote, free form cheesecake, concomme, caramelised honey,
buckwheat, basil

16

INTERNATIONAL AND LOCAL CHEESE SELECTION
Quince paste, muscatels, gluten free crackers

1 cheese 8
2 cheese 15
3 cheese 22
4 cheese 26

75 Set Menu

TO SHARE FAMILY STYLE DOWN THE MIDDLE OF THE TABLE

$75 / person

PACIFIC OYSTERS SERVED NATURAL AND KILPATRICK

MUSHROOM AND TRUFFLE CROCQUETTES, TRUFFLE MAYO, TRUFFLE SALT

TASMANIAN SCALLOPS COOKED IN THE ½ SHELL, MISO MAYO

POPCORN CHICKEN, KALE AND SESAME FRUIKAKE, KEWPIE MAYO

FROM THE GRILL COOKED OVER LOCAL IRONBARK

MARKET FISH

SLOW COOKED LAMB SHOULDER, LEMON AND OREGANO OIL

SIDES

RAW BROCCOLI SALAD

FRIES / AIOLI

*ALL MENUS ARE DESIGNED AS CHEFS CHOICE AND ARE SUBJECT TO CHANGE AND AVAILABILITY