The Restaurant, open for lunch and dinner, has unparalleled views of Manly Harbour and Moreton Bay, allowing each table unprecedented views.

The stunning neutral palette of the restaurant’s interiors containing rattan, teak, and cane will immediately relax the senses and transport you on holidays. Enjoy the sea breeze and sounds of the harbour through the French doors that are flung open daily.

Make A Reservation


The Restaurant Menu

Snacks

MORETON BAY BUG SLIDER, GEM LETTUCE, SPICED COCKTAIL SAUCE

17 EA

THREE CHEESE FILLED OLIVES , AIOLI , CHIVES

10

OYSTERS NATURAL / KILPATRICK (GF, LF, NF)

4.5 EA

BBQ SOURDOUGH PEPE SAYA BUTTER SMOKED SALT

8

ELECTION OF LP CURED MEATS, PICKLED CHILLI

26

CHICKEN POPCORN, KOREAN BBQ SAUCE, TOASTED SESAME, SRIRACHA MAYO

22

BUCKET OF PRAWNS, BOAT HOUSE COCKTAIL SAUCE, LEMON (GF, LF, NF )

32

WHIPPED HUMMUS, CHILLI OIL, TURKISH CHILLI, BBQ FLATBREADS (V, NF)

16

* 15 % surcharge applies on public holidays

Small

CRUDO OF LOCAL SEAFOOD, FINGER LIME DRESSING, CHIVES, LEMON (NF)

27

BBQ TASSIE SCALLOPS IN THE ½ SHELL, MISO MAYO (GF, LF,NF)

24

LAMB RIBS, SMOKED SALSA VERDE LABNA, BURNT LEMON

26

FLASH FRIED SQUID, GINGER MAYO, CHILLI CARAMEL (LF,NF)

23

LARGE OCEAN KING GRILLED PRAWNS, CAFE DE PARIS BUTTER, LEMON (GF, NF)

26

STRATTICHELLA SMOKED HEIRLOOM CHERRY TOMATOES, ROMESCO FOCACCIA (NF)

25

VARIATIONS OF BEETROOT, WHIPPED PEPPERD RICOTTA, DUKKAH, RYE CRUMBLE

24

* 15 % surcharge applies on public holidays

From The Grill

FROM THE GRILL COOKED OVER LOCAL IRONBARK

“FISH OF THE DAY”, SCORCHED NAM JIM, CHINESE BROCCOLI IN GARLIC, FRIED SHALLOT, CORIANDER OIL

38

BARRAMUNDI FILLET, BURNT BUTTER HOLLANDAISE, WATER SPINACH TARRAGON, CAPERS (GF, NF)

38

350GM BLACK ONYX SCOTCH FILLET

52

300GM BLACK ONYX WAGYU RUMP

45

ALL STEAKS SERVED WITH ROASTED POTATO, SEEDED MUSTARD AND ONION CREAM, CONFIT GARLIC PUREE

ROASTED PUMPKIN AND RICOTTA RAVIOLI, BURNT BUTTER, SPICED PUMPKIN PUREE, BURRATTA

36

BBQ CHICKEN, CHILLI OIL, HARISSA, PICKLED CHILLI, GARLIC TOUM, LEMON

37

SAND CRAB LINGUINE, GARLIC, CHILLI, PARSLEY, ABALONE BROTH (LF,NF)

38

SEARED SCALLOP RISOTTO, CHIVES, SCALLOP BROTH, SHAVED GRANA PADANO

40

* 15 % surcharge applies on public holidays

To Share

SLOW COOKED LAMB SHOULDER, GREEK OIL, LEMON AND OREGANO (GF,NF,LF)

83

48HR SLOW COOKED PORK SCOTCH FILLET/SPICED CHUTNEY/JUS/FRIED SKIN (GF,LF,NF)

70

BBQ BUTTERFIELD NORTH QLD CORAL TROUT, SPICED BUTTER, LEMON

95

800 GM BLACK ONYX RIB ON THE BONE, HORSERADISH, ROASTED GARLIC, MUSTARD (GF, LF, NF)

125

* 15 % surcharge applies on public holidays

Sides

ROASTED PUMPKIN, TAHINI YOGHURT, SPICED PEPITAS (GF, NF)

12

GREEN BEANS, ALMONDS, BURNT BUTER, WHIPPED GARLIC (GF, V)

12

ANCIENT GRAIN SALAD, POMELO, SHALLOT, SOFT HERBS (NF, V)

16

CHOPPED BROCCOLI SALAD, ORGANIC CRANBERRY, PARMESAN (GF,NF,V)

12

FRIES, GARLIC AIOLI, CHILLI SALT (LF,V)

12

*PLEASE ASK OUR STAFF FOR A “FEED ME MENU” CHEF SELECTION $80 DOLLARS PER PERSON

* 15 % surcharge applies on public holidays

Kids

MENU AVAILABLE FOR KIDS 12 AND UNDER

COAL GRILLED STEAK, CHIPS, TOMATO SAUCE, SALAD

15

PAN FRIED SNAPPER, CHIPS, LEMON CHEEKS, SALAD

15

LINGUINE, NAPOLI, PARMESAN

15

¼ CHAR GRILLED CHICKEN, CHIPS, SALAD

15

GELATO ASK YOUR WAITER FOR THE FLAVOURS TODAY

10

* 15 % surcharge applies on public holidays

Desserts

STICKY DATE PUDDING
Salted caramel ganache, caramelised pecans, vanilla gelato, butterscotch

16

PASSIONFRUIT
Passionfruit curd, fresh passion fruit, dried meringue, liquid nitrogen
condensed milk snow

16

WHIPPED CHEESECAKE
Strawberry compote, free form cheesecake, concomme, caramelised honey,
buckwheat, basil

16

INTERNATIONAL AND LOCAL CHEESE SELECTION
Quince paste, muscatels, gluten free crackers

1 cheese 8
2 cheese 15
3 cheese 22
4 cheese 26

80 Set Menu

TO SHARE FAMILY STYLE DOWN THE MIDDLE OF THE TABLE

$80 / person

PACIFIC OYSTERS SERVED NATURAL AND KILPATRICK

MUSHROOM AND TRUFFLE CROCQUETTES, TRUFFLE MAYO, TRUFFLE SALT

TASMANIAN SCALLOPS COOKED IN THE ½ SHELL, MISO MAYO

POPCORN CHICKEN, KALE AND SESAME FRUIKAKE, KEWPIE MAYO

FROM THE GRILL COOKED OVER LOCAL IRONBARK

MARKET FISH

SLOW COOKED LAMB SHOULDER, LEMON AND OREGANO OIL

SIDES

RAW BROCCOLI SALAD

FRIES / AIOLI

*ALL MENUS ARE DESIGNED AS CHEFS CHOICE AND ARE SUBJECT TO CHANGE AND AVAILABILITY