The Restaurant, open for lunch and dinner, has unparalleled views of Manly Harbour and Moreton Bay, allowing each table unprecedented views.
The stunning neutral palette of the restaurant’s interiors containing rattan, teak, and cane will immediately relax the senses and transport you on holidays. Enjoy the sea breeze and sounds of the harbour through the French doors that are flung open daily.
The Restaurant Menu
Snacks
MORETON BAY BUG SLIDER, GEM LETTUCE, SPICED COCKTAIL SAUCE
THREE CHEESE FILLED OLIVES , AIOLI , CHIVES
OYSTERS NATURAL / KILPATRICK (GF, LF, NF)
BBQ SOURDOUGH PEPE SAYA BUTTER SMOKED SALT
ELECTION OF LP CURED MEATS, PICKLED CHILLI
CHICKEN POPCORN, KALE AND SESAME FURIKAKE, RED MISO MAYO (LF, NF)
BUCKET OF PRAWNS, BOAT HOUSE COCKTAIL SAUCE, LEMON (GF, LF, NF )
WHIPPED HUMMUS, CHILLI OIL, TURKISH CHILLI, BBQ FLATBREADS (V, NF)
TIN OF ANCHOVIES, ROASTED TOMATO, SOURDOUGH
* 15 % surcharge applies on public holidays
Small
SASHIMI OF YELLOWTAIL KINGFISH, RED CURRY, COCONUT, POMELO, BETEL LEAF (NF)
BBQ TASSIE SCALLOPS IN THE ½ SHELL, MISO MAYO (GF, LF,NF)
WAGYU BEEF CARPACCIO, FRIED GARLIC, CURRY LEAVES, PONZU, YUZU MAYO ( NF, LF)
FLASH FRIED SQUID, GINGER MAYO, CHILLI CARAMEL (LF,NF)
BBQ CONFIT OCTOPUS, SAUCE ROMESCO, CHORIZO JAM (GF,LF,SF)
PANFRIED GNOCCHI, LOCAL MUSHROOMS, TRUFFLE CREAM, PARMESAN CRACKER (NF, VEG)
LARGE OCEAN KING GRILLED PRAWNS, CAFE DE PARIS BUTTER, LEMON (GF, NF)
* 15 % surcharge applies on public holidays
From The Grill
FROM THE GRILL COOKED OVER LOCAL IRONBARK
“FISH OF THE DAY”, GREEN NAM JIM, CORIANDER CHUTNEY, LIME
BARRAMUNDI FILLET, CAPER AND SHALLOT BURNT BUTTER, WATER SPINACH (GF,NF)
350GM OAKEY RESERVE SCOTCH FILLET
220GM BLACK ONYX EYE FILLET
300GM BLACK ONYX WAGYU RUMP
ALL STEAKS SERVED W PETITE POTATO SALAD, SEEDED MUSTARD, JUS, LEMON (GF, LF,NF)
FRIED CAULIFLOWER, MISO CAULI PUREE, CRISPY LEAVES, PORCINI SALT (V, NF)
RIVERINA LAMB LOIN, CRISP POTATO, GARLIC FOAM, SALTBUSH (GF, NF)
SLOW COOKED LAMB SHOULDER, GREEK OIL, LEMON AND OREGANO (GF,NF,LF)
48HR SLOW COOKED ORGANIC SHORT RIB, CHIMICHURRI, CONFIT GARLIC (GF,LF,NF)
BBQ BUTTERFLIED NORTH QLD CORAL TROUT ,SPICED BUTTER, LEMON
800 GM BLACK ONYX RIB ON THE BONE, HORSERADISH, ROASTED GARLIC, MUSTARD (GF, LF,NF)
* 15 % surcharge applies on public holidays
To Share
SLOW COOKED LAMB SHOULDER, GREEK OIL, LEMON AND OREGANO (GF,NF,LF)
48HR SLOW COOKED ORGANIC SHORT RIB, CHIMICHURRI, CONFIT GARLIC, MUSTARD LEAF (GF,LF,NF)
1.4 KG BLACK ONYX TOMAHAWK, HORSERADISH CREAM, ROASTED GARLIC, WATERCRESS SALAD
* 15 % surcharge applies on public holidays
Sides
ROASTED POTATO, PANCETTA, CHIVE SOUR CREAM (GF, NF)
HONEY ROASTED CARROT, PEPPERED LABNA, HONEYCOMB, DUKKAH (GF, V)
BURRATA, VINE RIPENED TOMATOES, BASIL, CHILLI OIL (NF, V)
CHOPPED BROCCOLI SALAD, ORGANIC CRANBERRY, PARMESAN (GF,NF,V)
FRIES, GARLIC AIOLI, CHILLI SALT (LF,V)
*PLEASE ASK OUR STAFF FOR A “FEED ME MENU” CHEF SELECTION $70 DOLLARS PER PERSON
* 15 % surcharge applies on public holidays
Kids
MENU AVAILABLE FOR KIDS 12 AND UNDER
COAL GRILLED STEAK, CHIPS, TOMATO SAUCE, SALAD
PAN FRIED SNAPPER, CHIPS, LEMON CHEEKS, SALAD
LINGUINE, NAPOLI, PARMESAN
¼ CHAR GRILLED CHICKEN, CHIPS, SALAD
GELATO ASK YOUR WAITER FOR THE FLAVOURS TODAY
* 15 % surcharge applies on public holidays
Desserts
STICKY DATE PUDDING
Salted caramel ganache, caramelised pecans, vanilla gelato, butterscotch
PASSIONFRUIT
Passionfruit curd, fresh passion fruit, dried meringue, liquid nitrogen
condensed milk snow
WHIPPED CHEESECAKE
Strawberry compote, free form cheesecake, concomme, caramelised honey,
buckwheat, basil
INTERNATIONAL AND LOCAL CHEESE SELECTION
Quince paste, muscatels, gluten free crackers
2 cheese 15
3 cheese 22
4 cheese 26
75 Set Menu
TO SHARE FAMILY STYLE DOWN THE MIDDLE OF THE TABLE
PACIFIC OYSTERS SERVED NATURAL AND KILPATRICK
MUSHROOM AND TRUFFLE CROCQUETTES, TRUFFLE MAYO, TRUFFLE SALT
TASMANIAN SCALLOPS COOKED IN THE ½ SHELL, MISO MAYO
POPCORN CHICKEN, KALE AND SESAME FRUIKAKE, KEWPIE MAYO
FROM THE GRILL COOKED OVER LOCAL IRONBARK
MARKET FISH
SLOW COOKED LAMB SHOULDER, LEMON AND OREGANO OIL
SIDES
RAW BROCCOLI SALAD
FRIES / AIOLI
*ALL MENUS ARE DESIGNED AS CHEFS CHOICE AND ARE SUBJECT TO CHANGE AND AVAILABILITY