Immerse yourself in the excitement of the 2024 Melbourne Cup at Manly Boathouse! Join us for the big race in one of our three distinct seating options (see menus attached). Indulge in a 4-course set menu in The Restaurant, or head outside to the tables on The Patio for plated canapes or opt for the premium luxury of The Little Boathouse seating. Enjoy a selection of live music, showcase your style for fashion on the field, engage in the anticipation with sweeps and raffles, and catch every thrilling moment of the race on our big screens. Be quick to book, tables are limited. The Marquee is already sold out!

If you are looking to add any additional guests to your reservation please contact our reservations team on 0733935920 or email hello@manlyboathouse.com.au and we will be sure to try our best to facilitate your requests.

We look forward to seeing you on the 5th of November for the Melbourne Cup at Manly Boathouse.

 


The Restaurant

145 A HEAD

Snack

Heirloom tomato, goat curd & fennel tart

Small

Marinated olives

Long stem artichokes, mint

Pickled cucumbers, yoghurt

Flatbread, hummus, chickpeas, sumac

San Danielle prosciutto, melon, olive oil

Mooloolaba prawns, avocado, pink pepper

Large

Roast barramundi, capsicum, tomatoes

Braised lamb, baby gem, peas & onions

Grilled chicken thigh, mushrooms, mustard sauce

Potato salad, basil pesto mayonnaise

Honey-roasted carrots, pistachios & thyme

Dessert

Almond & raspberry financier, peach sorbet

The Patio

79 A HEAD

Natural oysters, toasted sesame & seaweed

Potato & truffle croquettes, truffle mayo, parmesan

Hummus, chickpeas, marinated olives, flatbread

Heirloom tomato & baby mozzarella salad, basil

Chicken terrine with chicken liver pate, pickles, sourdough

Moreton bay bugs, brioche sliders, tartare sauce

Smokey BBQ pork ribs

Fries, chilli salt, aioli

The Little Boathouse

800 per booth

Natural oysters, toasted sesame & seaweed

Potato & truffle croquettes, truffle mayo, parmesan

Hummus, chickpeas, marinated olives, flatbread

Heirloom tomato & baby mozzarella salad, basil

Chicken terrine with chicken liver pate, pickles, sourdough

Moreton bay bugs, brioche sliders, tartare sauce

Smokey BBQ pork ribs

Fries, chilli salt, aioli