Immerse yourself in the excitement of the 2023 Melbourne Cup at Manly Boathouse! Join us for the big race in one of our three distinct seating options. Indulge in The Patio featuring roving canapés, experience a 4-course set menu in our restaurant, or opt for the premium luxury of The Little Boathouse seating featuring caviar and Pol Roger on arrival. Enjoy a selection of live music, showcase your style in the fashion on the field, engage in the anticipation with sweeps and raffles and catch every thrilling moment of the race on our big screens. Be quick to book, tables are limited. The Marquee is already sold out!
If you are looking to add any additional guests to your reservation please contact our admin team on 0733935920 or email hello@manlyboathouse.com.au and we will be sure to try our best to facilitate your requests.
BOOK NOWThe Restaurant
SNACK
MORETON BAY BUG “SAN CHOY BOW”
SMALL
SASHIMI OF YELLOWTAIL KINGFISH / NOCH CHAM, COCONUT, KAFFIR LIME, CHILLI, CORIANDER
WHIPPED HUMMUS, CHILLI OIL, CRISPY ONION AND GARLIC, BBQ FLATBREADS
WARM SMOKED DUCK SALAD, SALTED GRAPES, HAZELNUT CREAM, SWEET AND SOUR RADICCHIO
LARGER
COAL GRILLED 9 SCORE WAGYU, MUSTARD SAUCE, CREAMED SPINACH
MBH FRIED CHICKEN, WHIPPED GARLIC, LEMON, SALTED LEMON AIOLI
MARKET FISH, SPRING GREENS, PARSLEY EMULSION, LEMON GREMOLATA
ICEBERG LETTUCE SALAD
SWEETS
CHAMPAGNE, WHITE CHOCOLATE AND “CAVIAR”
The Patio
OYSTER CART WITH ASSORTED OYSTERS AND DRESSINGS
OYSTER AND BLOODY MARY SHOOTERS
MORETON BAY BUG SLIDERS, GEM LETTUCE, SPICED COCKTAIL SAUCE
BBQ SCALLOPS IN THE 1/2 SHELL, MISO MAYO
MAC AND CHEESE CROQUETTES, SMOKED CHILLI MAYO, REGGIANO
WAGYU CHEESE BURGER, PICKLES, MUSTARD, KETCHUP
BBQ CORN ON CORN
CHILLI BEEF EMPANADA, CHILLI GEL, COCONUT GEL
FRIED CHICKEN RIBS, KOREAN BBQ, RANCH DRESSING, CORIANDER
The Little Boathouse
Bump of Caviar on arrival & a Magnum of Pol Roger for the table.
SNACK
MORETON BAY BUG “SAN CHOY BOW”
SMALL
SASHIMI OF YELLOWTAIL KINGFISH / NOCH CHAM, COCOCUNT, KAFFIR LIME, CHILLI, CORIANDER
WHIPPED HUMMUS, CHILLI OIL, CRISPY ONION AND GARLIC, BBQ FLATBREADS
WARM SMOKED DUCK SALAD, SALTED GRAPES, HAZELNUT CREAM, SWEET AND SOUR RADICCHIO
LARGER
COAL GRILLED 9 SCORE WAGYU, MUSTARD SAUCE, CREAMED SPINACH
MBH FRIED CHICKEN, WHIPPED GARLIC, LEMON, SALTED LEMON AIOLI
MARKET FISH, SPRING GREENS, PARSLEY EMULSION, LEMON GREMOLATA
ICEBERG LETTUCE SALAD
SWEETS
CHAMPAGNE, WHITE CHOCOLATE AND “CAVIAR”